UM1660S

UM1660S
Attribute
Description
Manufacturer Part Number
UM1660S
Description
IC REG BOOST ADJ 400MA SOT23-5
Manufacturer Lead Time
Not specified

Our team will assist you shortly.

Product Attributes

Type Description
Category
Import Duty Classification -
Product Series Line -
IC Encapsulation Type Tape & Reel (TR)
Availability Status Active
Primary Function Mode Step-Up
Output Setup Options Positive
Circuit Topology Design Boost
Exit Signal Category Adjustable
Signal Output Quantity 1
Minimum Input Voltage 2V
Maximum Input Voltage 6V
Minimum Fixed Output 2V
Peak Output Voltage 28V
Output Delivery Amps 400mA (Switch)
Switching Cycle Rate 1MHz
Sync Rectification Mode No
Ambient Temp Range -40°C ~ 85°C (TA)
Quality Grade Level -
Certification Qualification -
Attachment Mounting Style Surface Mount
Component Housing Style SC-74A, SOT-753
Vendor Package Type SOT-23-5

Description

Provides output current recorded at 400mA (Switch). Designed for 1MHz switching frequency in fast electronic applications. Crafted with Step-Up function for adaptable component application. Input voltage specified at 2V for secure operation. Mounting style Surface Mount for structural integrity. Total outputs 1 for device interfacing. Operating temperature -40°C ~ 85°C (TA) for thermal stability. Output configuration Positive for system configuration. Output type Adjustable for system compatibility. Output voltage 28V for electrical efficiency. Enclosure Tape & Reel (TR) for component protection or transport. Enclosure/case SC-74A, SOT-753 providing mechanical and thermal shielding. Enclosure type SOT-23-5 ensuring device integrity. Product condition Active for availability and lifecycle. Manufacturer package type SOT-23-5 for component choice. Synchronous rectification No for enhanced power efficiency. Design Boost for circuit or network layout. Maximum input voltage 6V for protection. Minimum input voltage 2V for functionality. Highest output voltage 28V for devices. Minimum or constant output voltage 2V for circuits.

Stay Up to Date

Subscribe to our newsletter to receiveour weekly feed.