ACTPAT184-01-IP

ACTPAT184-01-IP

Data Sheet

Attribute
Description
Manufacturer Part Number
ACTPAT184-01-IP
Manufacturer
Description
RF ANT 1.575GHZ CER PATCH CAB
Manufacturer Lead Time
Not specified

Our team will assist you shortly.

Product Attributes

Type Description
Category
Import Duty Classification -
Product Series Line -
IC Encapsulation Type Tray
Availability Status Obsolete
Radio Frequency Protocol Navigation
Frequency Classification UHF (1GHz ~ 2GHz)
Band Center Frequency 1.575GHz
Operational Hz Spectrum 1.573GHz ~ 1.583GHz
RF Antenna Design Ceramic Patch
Frequency Band Quantity 1
Voltage Standing Wave Ratio 1.5
Reflection Loss dB -10dB
Amplification Factor 2.5dBic
Maximum Power Handling -
Key Product Highlights Cable - 63mm, LNA
Circuit End Method U.FL (UMCC), I-PEX MHF1
Dust Water Resistance Rating -
Quality Grade Level -
Certification Qualification -
Attachment Mounting Style Surface Mount
Upper Height Limit 0.276" (7.00mm)
Intended Uses GPS

Description

Features a Ceramic Patch antenna type for better signal reception. Ideally suited for scenarios involving GPS. Furnished with features classified as Cable - 63mm, LNA. Supports a center frequency rated at 1.575GHz. Upholds a 1.575GHz center frequency for consistent signal performance. Classified within the UHF (1GHz ~ 2GHz) frequency group to comply with industry standards. Provides a 1.573GHz ~ 1.583GHz frequency range for wide-spectrum applications. Delivers 2.5dBic gain to improve signal amplification efficiency. Ensures a maximum height of 0.276" (7.00mm) for adherence to design regulations. Mounting style Surface Mount for structural integrity. Total bands 1 for frequency distribution. Enclosure Tray for component protection or transport. Product condition Obsolete for availability and lifecycle. RF standard or family Navigation for communication standards. Signal return loss -10dB for quality and reflection. Termination method U.FL (UMCC), I-PEX MHF1 for electrical or mechanical linkage. Standing wave ratio 1.5 for RF efficiency.

Stay Up to Date

Subscribe to our newsletter to receiveour weekly feed.