AS7C256A-15JCN

AS7C256A-15JCN
Attribute
Description
Manufacturer Part Number
AS7C256A-15JCN
Description
IC SRAM 256KBIT PARALLEL 28SOJ
Note : GST will not be applied to orders shipping outside of India

Stock:
190

Distributor: 120

Lead Time: Not specified

Quantity Unit Price Ext. Price
91 ₹ 116.31 ₹ 10,584.21
29 ₹ 124.60 ₹ 3,613.40
10 ₹ 161.98 ₹ 1,619.80
2 ₹ 249.20 ₹ 498.40

Product Attributes

Type Description
Category
Import Duty Classification -
Product Series Line -
IC Encapsulation Type Tube
Availability Status Active
RAM Technology Category Volatile
Storage Media Type SRAM
Core Technology Platform SRAM - Asynchronous
Total Memory Bytes 256Kbit
Storage Layout Structure 32K x 8
Data Access Bus Parallel
Timing Pulse Rate -
Memory Write Speed Word/Page 15ns
Data Retrieval Speed 15 ns
Power Supply Voltage 4.5V ~ 5.5V
Ambient Temp Range 0°C ~ 70°C (TA)
Quality Grade Level -
Certification Qualification -
Attachment Mounting Style Surface Mount
Component Housing Style 28-BSOJ (0.300", 7.62mm Width)
Vendor Package Type 28-SOJ

Description

Reaches access speeds recorded at 15 ns for efficient data retrieval. Storage format SRAM for data interoperability. Memory bus Parallel for connectivity and performance. Memory arrangement 32K x 8 for optimal data retrieval. Memory total 256Kbit for device storage capability. Memory classification Volatile for efficiency and compatibility. Mounting style Surface Mount for structural integrity. Operating temperature 0°C ~ 70°C (TA) for thermal stability. Enclosure Tube for component protection or transport. Enclosure/case 28-BSOJ (0.300", 7.62mm Width) providing mechanical and thermal shielding. Enclosure type 28-SOJ ensuring device integrity. Product condition Active for availability and lifecycle. Manufacturer package type 28-SOJ for component choice. Voltage supply 4.5V ~ 5.5V for electrical needs. Platform technology SRAM - Asynchronous for the type of product. Operating supply voltage 4.5V ~ 5.5V for the device. Time taken to write per word or page 15ns for memory units.

Stay Up to Date

Subscribe to our newsletter to receiveour weekly feed.