PFMU.050.2

PFMU.050.2
Attribute
Description
Manufacturer Part Number
PFMU.050.2
Manufacturer
Description
PTC RESET FUSE 13.2V 500MA 1210
Manufacturer Lead Time
Not specified

Our team will assist you shortly.

Product Attributes

Type Description
Category
Import Duty Classification -
Product Series Line PFMU
IC Encapsulation Type Tape & Reel (TR)
Availability Status Obsolete
Device Type Classification Polymeric
Peak Voltage Tolerance 13.2V
Maximum Holding Current 500 mA
Trip Threshold Current 1 A
Maximum Amp Rating 40 A
Fault Trip Duration 100 ms
Minimum Initial Resistance 180 mOhms
Max Post-Trip Resistance 900 mOhms
Typical Resistance at 25C -
Ambient Temp Range -40°C ~ 85°C
Quality Grade Level -
Certification Qualification -
Performance Rating Specs -
Attachment Mounting Style Surface Mount
Component Housing Style 1210 (3225 Metric)
Package Size Specs 0.127" L x 0.101" W (3.22mm x 2.56mm)
Maximum Mounted Height -
Maximum Thickness Limit 0.024" (0.62mm)
Pin Lead Gap -

Description

Presents maximum hold current recorded at 500 mA. Specifies maximum current capacity of 40 A. Provides trip current It recorded at 1 A. Mounting style Surface Mount for structural integrity. Operating temperature -40°C ~ 85°C for thermal stability. Enclosure Tape & Reel (TR) for component protection or transport. Enclosure/case 1210 (3225 Metric) providing mechanical and thermal shielding. Product condition Obsolete for availability and lifecycle. Minimum initial resistance (Ri) 180 mOhms for performance evaluation. Maximum post-trip resistance (R1) 900 mOhms for circuit protection. Product or component classification series PFMU. Dimensions 0.127" L x 0.101" W (3.22mm x 2.56mm) for mechanical or electrical components. Dimension measurement 0.127" L x 0.101" W (3.22mm x 2.56mm) for component details. Maximum allowable thickness 0.024" (0.62mm) for specification limits. Duration to trip 100 ms for protective devices. Category Polymeric for classification or specification. Highest voltage 13.2V according to device specifications.

Stay Up to Date

Subscribe to our newsletter to receiveour weekly feed.