PFMD.200.2

PFMD.200.2
Attribute
Description
Manufacturer Part Number
PFMD.200.2
Manufacturer
Description
PTC RESET FUSE 6V 2A 1812
Manufacturer Lead Time
Not specified

Our team will assist you shortly.

Product Attributes

Type Description
Category
Import Duty Classification -
Product Series Line PFMD
IC Encapsulation Type Tape & Reel (TR)
Availability Status Obsolete
Device Type Classification Polymeric
Peak Voltage Tolerance 6V
Maximum Holding Current 2 A
Trip Threshold Current 4 A
Maximum Amp Rating 100 A
Fault Trip Duration 3 s
Minimum Initial Resistance 20 mOhms
Max Post-Trip Resistance 100 mOhms
Typical Resistance at 25C -
Ambient Temp Range -40°C ~ 85°C
Quality Grade Level -
Certification Qualification -
Performance Rating Specs -
Attachment Mounting Style Surface Mount
Component Housing Style 1812 (4532 Metric)
Package Size Specs 0.179" L x 0.121" W (4.55mm x 3.07mm)
Maximum Mounted Height -
Maximum Thickness Limit 0.033" (0.85mm)
Pin Lead Gap -

Description

Presents maximum hold current recorded at 2 A. Specifies maximum current capacity of 100 A. Provides trip current It recorded at 4 A. Mounting style Surface Mount for structural integrity. Operating temperature -40°C ~ 85°C for thermal stability. Enclosure Tape & Reel (TR) for component protection or transport. Enclosure/case 1812 (4532 Metric) providing mechanical and thermal shielding. Product condition Obsolete for availability and lifecycle. Minimum initial resistance (Ri) 20 mOhms for performance evaluation. Maximum post-trip resistance (R1) 100 mOhms for circuit protection. Product or component classification series PFMD. Dimensions 0.179" L x 0.121" W (4.55mm x 3.07mm) for mechanical or electrical components. Dimension measurement 0.179" L x 0.121" W (4.55mm x 3.07mm) for component details. Maximum allowable thickness 0.033" (0.85mm) for specification limits. Duration to trip 3 s for protective devices. Category Polymeric for classification or specification. Highest voltage 6V according to device specifications.

Stay Up to Date

Subscribe to our newsletter to receiveour weekly feed.