CCP0.38BK100

CCP0.38BK100
Attribute
Description
Manufacturer Part Number
CCP0.38BK100
Manufacturer
Description
EXPAND SLEEVING 3/8" X 100' BLK
Manufacturer Lead Time
Not specified

Our team will assist you shortly.

Product Attributes

Type Description
Category
Import Duty Classification -
Product Series Line Clean Cut®
IC Encapsulation Type Spool
Availability Status Active
Device Type Classification Sleeve
Category Specific Features Expandable
Non-Expanded Internal Diameter 0.375" (9.53mm)
Expanded Internal Diameter 0.625" (15.88mm)
Non-Expanded Outer Diameter -
Construction Material Type Polyethylene Terephthalate (PET), Halogen Free
Visual Hue Black
Linear Length Dimension 100' (30.48m)
Tubing Wall Depth 0.024" (0.61mm)
Ambient Temp Range -70°C ~ 125°C
Thermal Safeguard -
Wear Resistance Protection Abrasion and Cut Resistant, Fray Resistant
Fluid Ingress Shield -
Environmental Shielding -
Key Product Highlights Clean Cut
Fire Resistance Classification UL94 V-0
Horizontal Width Dimension -

Description

Offers abrasion resistance rated at Abrasion and Cut Resistant, Fray Resistant for improved wear protection. Available in a color identified as Black to enhance system aesthetics. Offers internal diameter measured at 0.375" (9.53mm). Showcases expanded internal diameter rated at 0.375" (9.53mm). Provides non-expanded internal diameter measured at 0.375" (9.53mm). Furnished with features classified as Clean Cut. Total length 100' (30.48m) for size reference. Material type Polyethylene Terephthalate (PET), Halogen Free for reliability and performance. Rating UL94 V-0 for compliance with flammability safety standards. Operating temperature -70°C ~ 125°C for thermal stability. Enclosure Spool for component protection or transport. Product condition Active for availability and lifecycle. Product or component classification series Clean Cut®. Category Sleeve for classification or specification. Type characteristics Expandable for classification details. Thickness of the wall 0.024" (0.61mm) for tubing or enclosures.

Stay Up to Date

Subscribe to our newsletter to receiveour weekly feed.